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  2. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

  3. Adipocere - Wikipedia

    en.wikipedia.org/wiki/Adipocere

    Adipocere was first described by Sir Thomas Browne in his discourse Hydriotaphia, Urn Burial (1658): [4]. In a Hydropicall body ten years buried in a Church-yard, we met with a fat concretion, where the nitre of the Earth, and the salt and lixivious liquor of the body, had coagulated large lumps of fat, into the consistence of the hardest castile-soap: wherof part remaineth with us.

  4. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...

  5. Hypersensitive response - Wikipedia

    en.wikipedia.org/wiki/Hypersensitive_response

    Lesions caused by the plant hypersensitive response HR is commonly thought of as an effective defence strategy against biotrophic plant pathogens , which require living tissue to gain nutrients . In the case of necrotrophic pathogens , HR might even be beneficial to the pathogen , as they require dead plant cells to obtain nutrients .

  6. Beeswax - Wikipedia

    en.wikipedia.org/wiki/Beeswax

    Beeswax is edible, having similarly negligible toxicity to plant waxes, and is approved for food use in most countries and in the European Union under the E number E901. However, due to its inability to be broken down by the human digestive system, it has insignificant nutritional value. [1]

  7. Saponin - Wikipedia

    en.wikipedia.org/wiki/Saponin

    They are organic chemicals and have a foamy quality when agitated in water and a high molecular weight. They are present in a wide range of plant species throughout the bark , leaves , stems, roots and flowers but particularly in soapwort (genus Saponaria ), a flowering plant, the soapbark tree ( Quillaja saponaria ), common corn-cockle ...

  8. Ecophysiology - Wikipedia

    en.wikipedia.org/wiki/Ecophysiology

    Too much or too little water can damage plants. If there is too little water then tissues will dehydrate and the plant may die. If the soil becomes waterlogged then the soil will become anoxic (low in oxygen), which can kill the roots of the plant. [8] The ability of plants to access water depends on the structure of their roots and on the ...

  9. Sodium in biology - Wikipedia

    en.wikipedia.org/wiki/Sodium_in_biology

    The sodium–potassium pump, a critical enzyme for regulating sodium and potassium levels in cells. Sodium ions (Na +) are necessary in small amounts for some types of plants, [1] but sodium as a nutrient is more generally needed in larger amounts [1] by animals, due to their use of it for generation of nerve impulses and for maintenance of electrolyte balance and fluid balance.