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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Dihydro-resveratrol is a dihydrostilbenoid found in wine. [1] [2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora. [3] It is also a non-cannabinoid estrogenic compound found in cannabis. [4] [full citation needed]
Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.
When you take a closer look at nutrients in your diet that could help you stay healthier, you might want to consider vitamin D. Vitamin D helps to support immune function, and some studies show ...
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Resveratrol is a biologically important stilbenoid.. Stilbenoids are hydroxylated derivatives of stilbene.They have a C 6 –C 2 –C 6 structure. In biochemical terms, they belong to the family of phenylpropanoids and share most of their biosynthesis pathway with chalcones.
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