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It is the Navy's only remaining ship-to-shore live firing range, [10] and is the center of the integrated air/land/sea San Clemente Island Range Complex covering 2,620 nm 2 (8,990 km 2). During World War II , the island was a training ground for amphibious landing craft.
In 1966 (July 30-August 9), field activity D-4-66-SC of the United States Geological Survey in the Coastal and Marine Geology Program used San Clemente Island with a Western Electric M-33 radar for a study of the Bathymetry and Structure of San Clemente Island (e.g., the "CURV vehicle of Naval Undersea Research and Development Center, was ...
San Clemente Island is the southernmost Channel Island, covering 57 square miles (150 km 2). The island is approximately 21 nautical miles (39 kilometres) long and is 4.5 nmi (8.3 km) across at its widest point. It lies 55 nmi (102 km) south of Long Beach and 68 nmi (126 km) west of San Diego.
San Clemente Island viewed from a shuttle aircraft that regularly flies military and civilian personnel to the U.S. Navy-owned island, 68 miles from San Diego in 2013. (Don Bartletti / Los Angeles ...
San Miguel Island was used as a bombing range [32] and Santa Barbara Island as an early warning outpost under the presumed threat of a Japanese attack on California. [33] San Clemente Island was used to train the Navy's first amphibious force to prepare for Pacific combat against the Japanese in World War II. [34]
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
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