Search results
Results from the WOW.Com Content Network
Decrease post-harvest losses through the establishment of efficient post-harvest handling practices. Facilitate access to high-value markets to ensure improved income levels for the farmers. In essence, the GPVVCP seeks to boost the livelihoods of peri-urban vegetable farmers in Ghana by enhancing their productivity, product quality, and market ...
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground , or separated from its parent plant , it begins to deteriorate.
There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
The 26th National Farmers' Day of the 2010 Ghana-KITA Best Institution Award in Ashanti Region. Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. [1] [2] It is represented by the Ministry of Food and Agriculture. [3]
In a non-agricultural sense, the word "harvesting" is an economic principle which is known as an exit event or liquidity event. For example, if a person or business was to cash out of an ownership position in a company or eliminate their investment in a product, it is known as a harvest strategy.
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
Unlike the agricultural livestock, forestry and fishing sectors, the crop sector is key to the Ghanaian agricultural industry. [76] Ghana produced in 2018: 20.8 million tons of cassava (4th largest producer in the world, second only to Nigeria, Thailand and Congo); 7.8 million tonnes of yam (2nd largest producer in the world, second only to ...