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OPA! is a fast food chain that started with a single food court location in Calgary's Market Mall, where they served Greek dishes. Since 2001, OPA! has grown from a single restaurant to a chain with over 100 locations across Canada, including three university locations; the University of Calgary, the University of Alberta, and MacEwan's SAMU ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
It serves the Chinese community of Calgary and provides educational and cultural programs for the wider community and its visitors. [3]). The Dragon City Mall and Sien Lok Park (a a Chinese cultural park located on the south Bow River pathway) are also located in this district. Harmony Park is located on the border of Chinatown at 115 4 Ave. S.W.
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
The Chinese Cultural Centre is a building in Calgary, Alberta, Canada. It is located on the north-eastern side of downtown and was completed in September 1992. The centre piece of the complex is the Dr. Henry Fok Cultural Hall , a building modeled after the Hall of Prayers of the Temple of Heaven in Beijing .
The majority of Egypt's Chinese restaurants are found in Cairo, described by Slate in 2015 as "Shanghai on the Nile" due to its burgeoning Chinese food scene. [ 8 ] In 2000, periodical Flavor and Fortune recorded between 7 and 8 restaurants in Cairo and around "a dozen" in the country, although the number was increasing.
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]
Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...