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These were limited to frequencies of 0.1 – 2 MHz, called "longwave" diathermy. The current was applied directly to the body with contact electrodes, which could cause skin burns. In the 1920s the development of vacuum tube machines allowed frequencies to be increased to 10 – 300 MHz, called "shortwave" diathermy. The energy was applied to ...
Diathermy is produced by two techniques: short-wave radio frequencies in the range 1–100 MHz (shortwave diathermy) or microwaves typically in the 915 MHz or 2.45 GHz bands (microwave diathermy), the methods differing mainly in their penetration capability. [4] [5] [6] It exerts physical effects and elicits a spectrum of physiological responses.
Depression was associated with diabetes in a 2010 longitudinal study of 4,263 individuals with type 2 diabetes, followed from 2005 to 2007. They were found to have a statistically significant association with depression and a high risk of micro and macro-vascular events.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
The bands are still widely used for these purposes. For many people, the most commonly encountered ISM device is the home microwave oven operating at 2.45 GHz which uses microwaves to cook food. Industrial heating is another big application area; such as induction heating, microwave heat treating, plastic softening, and plastic welding processes.
Microwave thermotherapy is a type of treatment in which body tissue is heated by microwave irradiation to damage and kill cancer cells or to make cancer cells more sensitive to the effects of radiation and certain anticancer drugs.
Background Chlorine and caustic soda are produced at chlor-alkali plants using mercury cells or the increasingly popular membrane technology that is mercury free and more energy-
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.