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  2. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school began offering a Le Cordon Bleu Culinary Program that year, the first to be offered in North America. It started as a Certificate Program and began offering Associate in Applied Science degrees in 2002. An Associate in Applied Science in Patisserie & Baking was added the following year.

  3. Dunwoody College of Technology - Wikipedia

    en.wikipedia.org/wiki/Dunwoody_College_of_Technology

    Dunwoody College was founded as a technical institute in 1914, when Minneapolis businessman William Hood Dunwoody left three million dollars in his will to "provide for all time a place where youth without distinction on account of race, color or religious prejudice, may learn the useful trades and crafts, and thereby fit themselves for the better performance of life's duties."

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's , published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States.

  5. “Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...

  6. Hennepin Technical College - Wikipedia

    en.wikipedia.org/wiki/Hennepin_Technical_College

    They became known as the Hennepin Technical Centers in 1978, and then Hennepin Technical Institute in 1987. The school became known by its current name, Hennepin Technical College, in 1989. [6] In 1995, Hennepin Technical College joined the Minnesota State Colleges and Universities system.

  7. 9 food books by Minnesota authors you might have missed - AOL

    www.aol.com/news/9-food-books-minnesota-authors...

    Minnesota is rich with both literary and culinary talent. And when those two worlds collide, we are treated not only to mouthwatering cookbooks, but also fascinating memoirs and inspirational ...

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