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Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [4] The fruit is edible and was used by Native Americans as food and horse medicine. It is a host of afranius duskywing larvae.
Colubrina texensis, the Texas snakewood or Texas hog plum, is a species of flowering plant in the family Rhamnaceae, native to Texas and northeastern Mexico. [1] A 3 to 6 ft (0.9 to 1.8 m) deciduous shrub with zig-zagging branches and patterned bark, it is typically found growing in dry, poor soils.
• Pruning of fruit trees, vines. Peach and plum trees come to mind first. Your goal is to maintain them in a cereal-bowl shape, 9 to 10 feet tall and 14 to 16 feet wide.
A plum tree with developing fruit Mandarin Orange tree with fruit An almond tree in bloom. A fruit tree is a tree which bears fruit that is consumed or used by animals and humans.— All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit ...
The branches have short hairs. The flowers are white or pink. [4] Blossoms appear in February and March and are 1–1.5 centimetres (3 ⁄ 8 – 5 ⁄ 8 inch). [5] The fruits are egg-shaped and yellow or greenish yellow. The leaves are slender and elliptical with small teeth. The species readily hybridizes with native and cultivated plums. [5] [6]
Common names include saffron plum [5] and coma. [6] [7] It is a spiny shrub or small tree that reaches a height of 2–9 m (6.6–29.5 ft). The dark green leaves are alternate or fascicled at the nodes and oblanceolate to obovate. Greenish-white flowers are present from May to November and are followed by single-seeded, blue-black drupes. [8]
The inflorescences comprise clusters of small, white to pale yellow flowers at the leaf axils. The fruits are round to ovoid drupes 1.5–2.5 cm long by 1–2.5 cm wide, turning from yellow to orange or red when ripe. The seed is a 1–1.5 cm stone with a fibrous endocarp and violet-purple cotyledons. [3]
The trees produce fruit after about 3 years of growing. [7] Young fruits are green but turn golden-yellow or yellow (and rarely orangish-red) as they ripen, [11] [9] [10] [12] climatic conditions do not affect their maturation. [9] [7] When ripe, the fruit has a green, juicy pulp, and one large endospermic seed, that has a small embryo and thin ...
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