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Whitefish salad originated in North America among Ashkenazi Jewish immigrants. Ashkenazi Jews discovered that the freshwater whitefish, found in the Great Lakes, was similar to freshwater whitefish found in Europe, and soon smoked freshwater whitefish became a staple of Ashkenazi Jewish appetizing stores and delicatessens and became an iconic example of Jewish American cuisine.
These fish filets are the meatiest, most supple whitefish. Seafood abounds in the Last Frontier, and king crab legs with smoked salmon chowder make the menu without question. Hal Dick/ Flickr
The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores. Salmon, mackerel and herring are universally available both hot-smoked and cold-smoked , while most other fish is traditionally preserved by only one of the smoking methods.
A popular dish in Pacific Northwest cuisine, smoked salmon chowder gets its red color from tomato paste and is prepared with celery, garlic, leeks, chives, potatoes and Alaskan smoked salmon. The best known smoked salmon chowders are made at Pike Place Market and by Ivar's Salmon House, both in Seattle, Washington. [40]
1 3-ounce can smoked oysters, drained and chopped; 6 oz skinless grouper or cod fillet, cut into 1-inch pieces; salt and freshly ground black pepper; 1 medium baking potato, peeled and cut into 1/2-inch pieces; 1 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved; 1 small green bell pepper, finely diced; 3 cup water
1 1 / 2 tsp smoked sweet paprika; 1 10-ounce package frozen corn kernels, thawed; 1 fennel bulb, finely chopped; 1 celery rib, finely chopped; 1 small red onion, finely chopped; 1 lb Yukon Gold potatoes, peeled and cut into 1/2 inch pieces; 1 / 4 cup canola oil; 12 cherrystone clams, scrubbed; 1 cup 2-percent milk; 1 can 28-ounce crushed ...
Toast your bagels and layer on your ingredients in the following order: caper cream cheese, smoked sable, tomato, whitefish salad and pickled onions. Spread some caper cream cheese on the top ...
Many freshwater whitefish species have also made up an important component of the traditional diets of many indigenous people who have historically inhabited its range. [15] [16] Smoked whitefish is sold in American delicatessens, especially those specializing in Jewish cuisine, either filleted [17] [18] or made into whitefish salad. [19] [20]