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  2. Aquaculture of brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_brine_shrimp

    While in cryptobiosis, brine shrimp eggs can survive temperatures of liquid air (−190 °C or −310.0 °F) and a small percentage can survive above boiling temperature (105 °C or 221 °F) for up to two hours.

  3. Brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Brine_shrimp

    Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys.It is the only genus in the family Artemiidae.The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", [2] although the first unambiguous record is the report and drawings ...

  4. Sea-Monkeys - Wikipedia

    en.wikipedia.org/wiki/Sea-Monkeys

    Sea-Monkeys is a marketing term for brine shrimp (Artemia) sold as novelty aquarium pets. Developed in the United States in 1957 [1] by Harold von Braunhut, they are sold as eggs intended to be added to water, and most often come bundled in a kit of three pouches and instructions. Sometimes a small tank and additional pouches are included.

  5. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

  6. Mysida - Wikipedia

    en.wikipedia.org/wiki/Mysida

    Mysida is an order of small, shrimp-like crustaceans in the malacostracan superorder Peracarida. Their common name opossum shrimps stems from the presence of a brood pouch or "marsupium" in females. The fact that the larvae are reared in this pouch and are not free-swimming characterises the order. The mysid's head bears a pair of stalked eyes ...

  7. Lake Abert - Wikipedia

    en.wikipedia.org/wiki/Lake_Abert

    A small brine shrimp collection enterprise on Lake Abert was begun in 1979. The brine shrimp's high tolerance for salinity and ability to withstand freezing temperatures during the winter make brine shrimp the lake's only residents. While the brine shrimp harvest from the lake is relatively small, the impact of harvest has never been studied.

  8. Dry Brine vs. Wet Brine: Which Is The Best For Your Bird? - AOL

    www.aol.com/news/dry-brine-vs-wet-brine...

    For us, there's a clear winner. For premium support please call: 800-290-4726 more ways to reach us

  9. Artemia salina - Wikipedia

    en.wikipedia.org/wiki/Artemia_salina

    Artemia salina is a species of brine shrimp – aquatic crustaceans that are more closely related to Triops and cladocerans than to true shrimp. It belongs to a lineage that does not appear to have changed much in 100 million years .