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  2. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050032091...

    A clue for SAL could be [Nickname that drops "-ly"] or even [Nickname for our favorite "Off the Grid" writer, perhaps]. Just a couple of (tongue-in-cheek) suggestions for Amie and Amanda to ...

  3. Off the Grid: Sally breaks down USA TODAY's crossword ... - AOL

    www.aol.com/off-grid-sally-breaks-down-050049872...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog. ... This clue made me chuckle, because I thought, "well, I ...

  4. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Often produced as byproduct of Tempura cooking, because bits of fried batter are easily made while deep frying, but they are also produced at factories by deep frying trickling batter. Timbit: Canada: Doughnut holes sold in many different flavors, originating at Tim Hortons and seen as somewhat iconic in Canada. Toutin or Touton Canada

  5. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    The lump being fried is shaped into disks, [a] [6] and the kakiage are sometimes described as a "pancake" of sorts. [2] It is also referred to as a type of "fritter".[7] [8]The recipe may call for gently sliding the dollop of battered ingredients into hot oil, [6] and since it may try to break apart, a spatula may be used to hold it into place until the shape has set. [9]

  6. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura is considered one of "the Edo Delicacies" along with soba (buckwheat noodles) and sushi, which were also food stall take-outs. The modern tempura recipe was first published in 1671 in the cookbook called "料理献立抄". After the Meiji period, tempura was no longer considered a fast food item but developed as a high-class cuisine.

  7. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

    www.aol.com/entertainment/food-network-star...

    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  8. Peixinhos da horta - Wikipedia

    en.wikipedia.org/wiki/Peixinhos_da_horta

    It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in the sixteenth century, where it was eventually developed into tempura. [2] [3] [4] In 1543, or later, Portuguese missionaries also came to Japan. [5] The peixinhos da horta (green beans) gave rise to tempura, a typical Japanese dish. [6] [7]

  9. Beyond Bingo: The 50+ Best Activities for Seniors in Assisted ...

    www.aol.com/beyond-bingo-50-best-activities...

    Puzzle games like sudoku and crossword puzzles. Strategy games such as chess and checkers. Card favorites like bridge, canasta, go fish, rummy, and many more. VvoeVale/Istockphoto.