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The Rottweiler (/ ˈ r ɒ t w aɪ l ər /, UK also /-v aɪ l ər /, German: [ˈʁɔtvaɪ̯lɐ] ⓘ) [1] [2] is a breed of domestic dog, regarded as medium-to-large [3] [4] or large. [5] [6] The dogs were known in German as Rottweiler Metzgerhund, meaning Rottweil butchers' dogs, [7] [8] because their main use was to herd livestock [3] and pull carts laden with butchered meat to market. [7]
The black and tan markings are similar to the Doberman's and the Rottweiler's. The Black and Tan Coonhound's bark is loud and baying; it has been described as a deep howl. The breed standard includes muscular legs that are long in proportion to body length. The tail is set slightly below the natural line of the back.
Dog with partially docked tail. Docking or bobbing is the removal of portions of an animal's tail.It should not be confused with cropping, [1] the amputation of ears. Tail docking may be performed cutting the tail with surgical scissors (or a scalpel) or constricting the blood supply to the tail with a rubber ligature for a few days until the tail falls off. [2]
Just ask Emma the Rottweiler! This sweet dog didn't take long to become BFFs with her next-door neighbor, but she ran into an unexpected plot twist when the man had to move. Fortunately, the pup's ...
In the early 19th-century there were several varieties of rough-haired pointers found throughout Germany, with few attempts at standardising them as breeds. [4] At some point in the development of the German Roughhaired Pointer old German shepherd dog blood was introduced; the word stichelhaariger in the breed name translates to rough-haired, reflective of this blood.
Dogs with a breed standard may be accepted into one or more of the major registries (kennel clubs) of dog breeds, including The Kennel Club (1873, UK), American Kennel Club (1884), New Zealand Kennel Club (1886), Canadian Kennel Club (1888), United Kennel Club (1898), United Kennel Clubs International (UCI, Germany 1976), Australian National ...
Guía de campo de las razas autóctonas españolas [Field guide to native Spanish breeds] (PDF) (in Spanish). Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino. ISBN 978-84-491-0946-1. Archived (PDF) from the original on 22 July 2019. Fogle, Bruce (2009). The Encyclopedia of the Dog. New York: DK Publishing. ISBN 978-0-7566-6004-8.
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