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  2. The One-Pan Dinner I Make Every Single Week - AOL

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    Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.

  3. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    homepage.aol.com/food/recipes/turkey-sausage...

    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  4. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    Easy Tortellini Pasta Salad With Caesar Dressing. In a world full of delicious things to cook, pasta always stands out. And tortellini is one of the most amazing types of pasta to cook with and ...

  5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Frozen tortellini, jarred Alfredo sauce and leftover chicken make this pasta bake super easy. ... and takes just 30 minutes to bake in the oven. Comfort food at its best! ... topped with ...

  6. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

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    Want to make Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? Learn the ingredients and steps to follow to properly make the the best Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce? recipe for your family and friends.

  7. Tortellini-Vegetable Toss Recipe - AOL

    homepage.aol.com/food/recipes/tortellini...

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  8. Oven-Roasted Tomatoes Stuffed with Goat Cheese - AOL

    homepage.aol.com/food/recipes/oven-roasted...

    Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.

  9. Tortellini-Vegetable Toss Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

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