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2. The 20 best Walmart deals this week: Kitchen appliances, a ...

   www.aol.com/lifestyle/the-20-best-walmart-deals...

   Sort your pantry for good with this four-piece set of airtight food storage containers. Use them to store dry goods like flour, sugar, grains, pasta and cereal, or use them to mix up your homemade ...

3. How to Extend the Life of Baked Goods, According to Experts - AOL

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   "For longer storage, wrap individual cookies in plastic wrap or parchment paper, place them in an air-tight container, and freeze them for up to three months. Freezing is a great way to extend the ...

4. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   Enriched breads with added sugar, milk, or fats like brioche tend to stay fresh longer. Moisture content: High-hydration breads like sourdough retain moisture longer than drier varieties, but they ...

5. Hopper (particulate collection container) - Wikipedia

   en.wikipedia.org/wiki/Hopper_(particulate...

   A hopper is a large, inverted pyramidal or conical container used in industrial processes to hold particulate matter or flowable material of any sort (e.g. dust, gravel, nuts, or seeds) and dispense these from the bottom when needed. In some specialized applications even small metal or plastic assembly components can be loaded and dispensed by ...

6. Flour sack - Wikipedia

   en.wikipedia.org/wiki/Flour_sack

   A wide variety of wheat flour are available. Flour can also be made from other grains, roots, nuts, etc. Packaging engineers and food scientists need to understand the properties of the particular flour, intended handling and logistics systems, and desired shelf life. [2] Package forms and materials can be matched to these needs. [3]

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is ...