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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Texas Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/Texas_Department_of...

    TDA was established by the 13th Texas Legislature in 1907. TDA is headed by the Texas Agriculture Commissioner, one of four heads of state agencies which is elected by statewide ballot (and the only one where the provision for statewide election is mandated by legislative action, not enshrined in the Texas Constitution) for a four-year term, concurrent with the gubernatorial election (prior to ...

  4. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Agriculture and Agri-Food Canada (AAFC) Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training ...

  5. A Tarrant County restaurant scores high demerits; no closures ...

    www.aol.com/tarrant-county-restaurant-scores...

    A restaurant received a high demerit score of 30 for several violations in the most recent Tarrant County inspections. Another restaurant was issued repeat violations.

  6. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]

  7. How old is too old to be shoveling snow? Adults over 45 may ...

    www.aol.com/old-too-old-shoveling-snow-110316945...

    The season for snowfall has already begun in several parts of the country, and one of the most laborious chores related to the winter weather is snow shoveling.. Though the task may just be ...

  8. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  9. Texas restaurant’s response goes viral after tip jar is ...

    www.aol.com/texas-restaurant-response-goes-viral...

    A Texas pizzeria is being celebrated for how it handled its tip jar being stolen. On Dec. 28, Stone Oven Pizza , a restaurant in Wichita Falls, Texas, posted on Facebook about an incident that ...

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