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2. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

   www.aol.com/forgot-buy-eggs-try-baking-211000164...

   Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

   www.aol.com/8-best-substitutes-eggs-baking...

   Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...

4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.

5. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

6. Potassium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bicarbonate

   This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

7. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

   www.aol.com/7-day-high-protein-anti-143100680.html

   Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)

8. Lye roll - Wikipedia

   en.wikipedia.org/wiki/Lye_roll

   However, lye is not the only way to produce the needed result: a baking soda or washing soda solution, which is easier to handle and safer to use, will provide a similar product but will not provide as strong a reaction, so the effect will be less pronounced. Lye is the strongest agent, followed by washing soda, and then baking soda.

9. Why Do You Have to Add Eggs One at a Time in Baking? - AOL

   www.aol.com/lifestyle/why-add-eggs-one-time...

   The reason why lies on a microscopic level. If you’ve done it correctly, you’ll have a light and fluffy mixture that is pretty much all fat. Now we know fat (or oil) and water don’t mix, at ...