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2. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

3. Robert Kinkead - Wikipedia

   en.wikipedia.org/wiki/Robert_Kinkead

   Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.

4. Compass Group - Wikipedia

   en.wikipedia.org/wiki/Compass_Group

   Compass Group has its origins in a company which was founded by Jack Bateman in 1941 as Factory Canteens Limited; subsequently, the company became known as Bateman Catering. [7] Bateman Catering and Midland Catering were acquired by conglomerate Grand Metropolitan in 1967 and 1968 respectively [ 7 ] [ 8 ] and a management buy-out from Grand ...

5. Chef's Table - Wikipedia

   en.wikipedia.org/wiki/Chef's_Table

   Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...

6. Wichita chef launching a new side business specializing in a ...

   www.aol.com/wichita-chef-launching-side-business...

   Crites, whose full-time job is working as the chef de cuisine at WSU Tech’s culinary school in downtown Wichita, plans to open a new side business on Wednesday.

7. Bob Bob Ricard - Wikipedia

   en.wikipedia.org/wiki/Bob_Bob_Ricard

   At the same time, MasterChef 's Gregg Wallace gave the restaurant "10 out of 10 for food" in his review for BBC's Olive magazine, while the pundit for Metro Marina O'Loughlin declared "I'm prepared to dent any possible credentials by saying I love the deliciously daft Bob Bob Ricard". [9] Matthew Norman's review of the restaurant in The ...