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The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
This is a list of ranches and sheep and cattle stations, organized by continent. Most of these are notable either for the large geographic area which they cover, or for their historical or cultural importance.
Rural areas in the United States, often referred to as rural America, [1] consists of approximately 97% of the United States' land area. An estimated 60 million people, or one in five residents (17.9% of the total U.S. population), live in rural America. Definitions vary from different parts of the United States government as to what ...
Once agriculture became more prevalent and useful, the Pueblos began to group together in larger numbers, forming groups of many connected houses, with basements full of stored food. Between 1000 and 1500 CE, Native American agriculture expanded greatly. Around this time, the Navajos and Apaches became the
Effective October 1, 2023, the USDA added 1,131 new areas to its USDA mortgage footprint for 2024 while removing only 36, according to the Homebuyer.com website.
In 2015, Idaho's number one agriculture sector, with a value of production of $3,204,663,000, was all milk products and its second largest agriculture sector, with a value of production of $1,731,000,000, was cattle. [1] Slightly over half of the state's income comes from the sale of livestock and dairy products.