Search results
Results from the WOW.Com Content Network
Three locations: 345 S. Main St., 5040 Sanderlin and 1329 W. Poplar Ave., Collierville; southofbeale.com General Tso’s Cauliflower was added to SOB’s menu in 2018. According to owner Ed ...
MEMPHIS DINING: The 30 best restaurants in Memphis in 2023: Soul food, seafood and so much more The Peabody Hotel Christmas Brunch 149 Union Ave.; 901-529-4000; peabodymemphis.com
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Menu highlights include catfish bourdeaux, voodoo chicken pasta, crawfish etouffee, seafood risotto and more. Head on over to east Memphis if you find yourself wanting the New Orleans flavor with ...
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
The Anderson-Coward House, also known as Justine's Restaurant, is a historic mansion in Memphis, Tennessee. ... The mansion was repurposed as a restaurant in 1958. [2]
The Memphis Pyramid, formerly known as the Great American Pyramid and the Pyramid Arena, ... which is a restaurant, bar, and aquarium at the top of the building. At ...
The Memphis mural is still on display inside Courtside Grill in the Westin Memphis. The restaurant site was previously Penny's Nitty Gritty and is transitioning into a new concept.