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Blueberry Jam. Ingredients: 2 cups blueberries. 1 1/2 cup granulate sugar. 2 tablespoons lemon juice. Instructions: Mix blueberries and sugar in a bowl.
Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the ...
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Blueberry grunt—sweetened and stewed blueberries topped with a biscuit or dumpling. [103] Brownie dominoes with wild blueberry cinnamon sauce—British Columbia regional delicacy; chocolate brownies topped with sauce made of wild B.C. blueberries and heated cinnamon. [91] Butter tarts—said to be invented in Eastern Ontario around 1915.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Combine soy milk, yogurt, almond butter, and hemp in a blender. Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth.
Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who settled North Carolina. [13] Baking powder is in many butter cakes, such as Victoria ...