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  2. Do-It-Yourself Butter with Bread Recipe - AOL

    www.aol.com/food/recipes/do-it-yourself-butter-bread

    Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

  3. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    While you can use cultured butter in any recipe, it really shines in baking. ... Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a ...

  4. Do-It-Yourself Butter with Bread Recipe - AOL

    homepage.aol.com/.../do-it-yourself-butter-bread

    Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan ...

  5. Do-It-Yourself Butter with Bread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/do-it...

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  6. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    One significant decision the baker must make when designing such a formula, or adapting a direct or straight-dough [10] formula or recipe, is to decide the sponge-to-dough flour ratio. [ 1 ] [ 11 ] While the relative amounts of ingredients used may vary, the method remains the same.

  7. Stanley Tucci Has a Genius Tip for Buttering Corn - AOL

    www.aol.com/lifestyle/stanley-tucci-genius-tip...

    Any cultured European butter—like a French beurre de barrette—would work well because it has a butterfat content of 82% or higher (compared with many butters in the United States, which often ...

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  9. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

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