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The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. [1] The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the Kangxi Emperor. [3] During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style.
Some typical dishes of Hunan cuisine are steaming smoked meat, stew fish, and rice noodle soup. Besides spicy, Hunan cuisine, especially western Hunan, also emphasizes sourness. Therefore, different kinds of pickles are popular in Hunan; for example, douchi is a type of fermented and salted black soybean.
A large number of exquisite ceramic cookware and wine utensils unearthed from the Southern Neolithic site, as well as the remains of cereals and animals, confirmed that the ancestors of Hunan people had eaten cooked food as early as 8000–9000 years ago. During the Spring and Autumn period, Hunan was mainly where the Chu people lived.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Hunan cuisine is very famous of its use of chili peppers and has a history of cooking skills employed in it dating back to the 17th century. [4]Mao Zedong once told Otto Braun: “The food of the true revolutionary is the red pepper, and he who cannot endure red peppers is also unable to fight.” [5]
When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...
Muqam is the classical musical style. The 12 Muqams are the national oral epic of the Uyghurs. The muqam system was developed among the Uyghur in northwestern China and Central Asia over approximately the last 1500 years from the Arabic maqamat modal system that has led to many musical genres among peoples of Eurasia and North Africa .
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