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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

  3. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    The lamination structure does not allow permeation of gases from outside into the pouch. The retort pouch construction varies from one application to another, as a liquid product needs different barrier properties than a dry product, and similarly an acidic product needs different chemical resistance than a basic product. Some different layers ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  5. Vertical form fill sealing machine - Wikipedia

    en.wikipedia.org/wiki/Vertical_form_fill_sealing...

    A vertical form fill sealing machine is a type of automated assembly-line product packaging system, commonly used in the packaging industry for food and many other products. Walter Zwoyer, the inventor of the technology, patented his idea for the VFFS machine in 1936 while working with the Henry Heide Candy Company . [ 1 ]

  6. Talk:Sous vide - Wikipedia

    en.wikipedia.org/wiki/Talk:Sous_vide

    Many people cook in zipper-sealed plastic bags or plastic wrap, in Food-Saver bags, or in jars. Eggs are cooked in their shells directly in the bath, and egg shells are semi-permeable. It's worth noting that low-temperature cooking is not the sole province of sous-vide; devices like combi ovens and laboratory hotplates facilitate this kind of ...

  7. Can seamer - Wikipedia

    en.wikipedia.org/wiki/Can_seamer

    Automatic Can Seamer. A can seamer is a machine used to seal the lid to the can body. The lid or "end" is usually tinplated steel (food) or aluminum (drinks) while the body can be of metal (such as cans for beverages and soups), paperboard (whisky cans) or plastic.

  8. Milk watcher - Wikipedia

    en.wikipedia.org/wiki/Milk_watcher

    Porcelain milk watcher - notice that there is one notch on each side, and how the interior slants toward the notch Glass milk watcher Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one ...

  9. Induction sealing - Wikipedia

    en.wikipedia.org/wiki/Induction_sealing

    Induction sealing is the process of bonding thermoplastic materials by induction heating. This involves controlled heating an electrically conducting object (usually aluminum foil) by electromagnetic induction, through heat generated in the object by eddy currents. Induction sealing is used in many types of manufacturing.