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This healthy low-carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Just 20 minutes prep time! Get the recipe: Eggplant Lasagna Without Noodles.
No-Noodle Eggplant Lasagna Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Eggplant Lasagna Adding tender, savory eggplant to your lasagna is a great way to lighten things up and add extra nutrients. Don't worry, this version doesn't skimp on cheese or delicious, herby ...
Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
Your kids won't complain with these healthy dinner ideas around! Get inspired with easy main courses, hearty sides, and filling, flavorful salads.
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
Spray a baking sheet with cooking spray. Arrange the eggplant in a single layer. Bake for 20 minutes or until tender, turning halfway through baking. Spray 3-quart shallow baking dish with cooking spray. Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish.
This recipe is similar to an eggplant parm, but it has the addition of hearty white beans and creamy ricotta cheese. It can be a main course when paired with a side salad or bowl of pasta.