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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
العربية; Башҡортса; Беларуская; Беларуская (тарашкевіца) Català; Čeština; Deutsch; Ελληνικά; Español
According to a 2020 survey by YouGov, Americans’ top five favorite Christmas foods are roast potatoes, mashed potatoes, turkey, bread or rolls, and stuffing or dressing.
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...
The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21] Fish is also served (often lutefisk and gravlax or smoked salmon ), and with the ham there are also different casseroles usually with potatoes, rutabaga (swedes), or carrots.
The downtown restaurant, which first opened earlier this fall, will be open from 11 a.m. to 10 p.m. on Christmas Eve and from 12 p.m. to 9 p.m. on Christmas Day.
A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The Tejanos' Indigenous ancestors brought tamales to Texas. [105]