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  2. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    In Meitei mythology and Meitei folklore of Manipur, Colocasia (Meitei: ꯄꯥꯟ [19]) plants are mentioned. One notable example is the Meitei folktale of the Hanuba Hanubi Paan Thaaba (Meitei for 'Old Man and Old Woman planting Colocasia') [a]). In this lore, the old man and his wife, the old woman, were tricked by a group of monkeys to plant ...

  3. 10 Essential Tips for Growing Vegetables Indoors Successfully

    www.aol.com/10-essential-tips-growing-vegetables...

    Making sure that your vegetables receive enough light indoors is one of the trickiest parts about indoor growing, but it is doable. Most vegetables are full-sun plants that require at least 8 ...

  4. Houseplant - Wikipedia

    en.wikipedia.org/wiki/Houseplant

    Ficus elastica, or the rubber plant, is a common house plant but is also a tree which can grow up to 30–40 metres (98–131 ft) tall in the wild. Aglaonema (Chinese evergreen) Alocasia and Colocasia spp. (elephant ear) Anthurium spp. Aphelandra squarrosa (zebra plant) Araucaria heterophylla (Norfolk Island pine) Aspidistra elatior (cast iron ...

  5. Araceae - Wikipedia

    en.wikipedia.org/wiki/Araceae

    Within the Araceae, species are often rhizomatous or tuberous; many are epiphytic, creeping lianas or vining plants, and the leaves and tissues of the entire plant nearly always contains irritating calcium oxalate crystals or raphides, in varying degrees. [4] [5] The foliage can vary considerably from species to species.

  6. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

  7. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]

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