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Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
More:Sheboygan woman recounts her father's legacy as the co-founder of Old Wisconsin Contact Alex Garner at 224-374-2332 or agarner@gannett.com . Follow her on Twitter at @alexx_garner .
I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.
Chester Hazen (January 31, 1824 – April 24, 1900) was an American farmer, Republican politician, and Wisconsin pioneer. He was the 29th mayor of Ripon, Wisconsin, and served one term in the Wisconsin State Assembly, representing Fond du Lac County. He established the first cheese factory in Wisconsin.
Known as the "America's Dairyland," Wisconsin has a long history of milk and cheese production. The hats actually originate in Wisconsin's biggest city, Milwaukee, home to the Bucks and Brewers.
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