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  2. Kusmi Tea - Wikipedia

    en.wikipedia.org/wiki/Kusmi_Tea

    Kusmi Tea is a brand of tea, headquartered in Paris, France. Originally founded by Pavel Kousmichoff in St. Petersburg , Russia in 1867, the brand moved to Paris, at the onset of the Russian Revolution , in 1917. [ 1 ]

  3. Ventseslav Kuzmichev - Wikipedia

    en.wikipedia.org/wiki/Ventseslav_Kuzmichev

    Ventseslav (Vyatcheslav) Kuzmichev (Kousmichoff) (Russian: Вячеслав Павлович Кузмичев) [1] was an entrepreneur and sailor from Russia, who represented his country at the 1912 Summer Olympics in Nynäshamn, Sweden in the 8 Metre. [2]

  4. Fauchon - Wikipedia

    en.wikipedia.org/wiki/Fauchon

    Main competitors of Fauchon on the worldwide gourmet and luxury food products scene include Harrods and Fortnum & Mason in London, and Mariage Frères, Palais des Thés, Dammann Frères, Kusmi Tea, Dalloyau, Lenôtre, Pavillon Ledoyen and Hédiard in Paris. Many more competitors emerged in the last decade on the international scene.

  5. Tea in France - Wikipedia

    en.wikipedia.org/wiki/Tea_in_France

    Unlike Unilever, Kusmi Tea has chosen to relocate its production (tea and tins) to France, after having previously done so in Morocco: the chairman explains this change of heart by the rising cost of labor worldwide, which is catching up with that of France, the rising cost of oil, greater logistical flexibility induced by the presence of ...

  6. Russian tea culture - Wikipedia

    en.wikipedia.org/wiki/Russian_tea_culture

    The Merchant's Wife.Boris Kustodiev, 1918. Tea is an important part of Russian culture.Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, [1] one of the most popular beverages in the country, [2] and is closely associated with traditional Russian culture.

  7. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea , which is blended to make most tea bags , but it can also occur with such teas as Pu-erh , where leaves are blended from different regions before ...

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