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The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey .
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd. [3]: 166 Danish Jersey
Channel Island cattle is a collective name for the breeds of cattle developed in the Channel Islands located between England and France. The breeds which can be so described are the Jersey , the Guernsey and the Alderney .
One of the Channel Islands cattle. Harzer Rotvieh: Germany: Hays Converter: Canada: Hérens: Switzerland: Holstein-Friesian: Netherlands [1] 53 14 3.65 [2] 3.06 [2] Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica ...
Exports of cattle and semen were for a while an important economic resource for the island, and in the early 20th century, a large number of Guernsey cattle were exported to the United States. [5] The Guernsey breed is on the watch list maintained by the American Livestock Breeds Conservancy, with fewer than 2,500 annual registrations in the U ...
The scorecard for dairy showmanship, created by the Purebred Dairy Cattle Association, is used by the judge to make placement selections. Although the judge does not keep score on a card, their decisions are based on these point values: Frame: 15 points; Dairy Strength: 25 points; Rear Feet and Legs: 20 points; Udder: 40 points
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Jamaica Hope today make out about 50% of the cattle on the island. A mature cow weighs about 500 kg (1100 lbs.), while a male weighs between 700 and 800 kg (1500 – 1800 lbs). [3] A cow can produce 2,500 kg of milk per lactation period, which lasts for about 305 days. The butter fat content of the milk is around five percent. [6]
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