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The most important thing in Tuscany—well, ... I always recommend exploring the area on our e-bikes, because this is the best way to reach hard-to-find spots and encounter outstanding panoramas ...
Sports venues in Tuscany (1 C, 10 P) T. Theatres in Tuscany (1 C, 9 P) V. Villas in Tuscany (6 C, 16 P) Pages in category "Tourist attractions in Tuscany"
In Tuscany's countryside, the tradition of "riuso" developed, driven by the philosophy of "not throwing anything away." This approach led to a resourceful use of ingredients, inspiring iconic dishes like ribollita and panzanella , which transform simple, leftover ingredients into hearty meals.
Church of St. Agata at Arfoli. Bonsi Castle in Pietrapiana. The Parish Church of San Pietro a Cascia. Reggello is a comune (municipality) in the Metropolitan City of Florence in the Italian region of Tuscany, located about 35 kilometres (22 miles) southeast of Florence, between the north-western side of Pratomagno and the Upper Valdarno.
The Tuscan archipelago (chain of islands) is located between the Ligurian Sea (north) and Tyrrhenian Sea (south), in the Mediterranean Sea.. The Italian national park protects 56,776 hectares (140,300 acres) of sea and 17,887 hectares (44,200 acres) of island (land) habitats.
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains.
The island has an area of 10.39 km 2 (4.01 sq mi) and is approximately 4.3 km (2.7 mi) wide at its widest point; the coasts are steep, and extend for 16 km (9.9 mi). The island is a state nature reserve and forms part of the Tuscan Archipelago National Park .
A characteristic estate in Tuscany. Chiantishire is a nickname for an area of Tuscany, Italy, where many upper class British citizens have moved or usually spend their holidays. [1] The word is a late 20th century neologism and derives from Chianti, a red wine produced in central Tuscany, in particular in the provinces of Siena and Florence. [2]
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