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  2. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    This easy soup mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. While habanero is traditional, jalapeños provide a mellower kick. View Recipe

  3. Barley and Grilled-Vegetable Salad Recipe - AOL

    www.aol.com/food/recipes/barley-and-grilled...

    1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it slightly.

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    At 6 grams per 1-cup serving, barley is high in fiber compared to many other whole grains. And it has high levels of prebiotic fiber, making it great for promoting healthy gut bacteria.

  5. Barley-and-Spinach Salad with Tofu Dressing Recipe - AOL

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  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Talbina is a soup made from barley flour, formed by adding milk and honey to the dried barley powder. It is called talbina, which comes from the Arabic word laban meaning yogurt (milk/fermented churned milk), because of its resemblance to yogurt, as it is soft and white. Tāng Fěn: China: Noodle

  7. Roasted Cauliflower Barley Risotto Recipe - AOL

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    While cauliflower roasts, toast barley in a dry 4-qt heavy pot over medium heat, stirring constantly, until fragrant and golden, 5 to 10 minutes. Transfer to a bowl. Bring broth and water to a ...

  8. Talbina - Wikipedia

    en.wikipedia.org/wiki/Talbina

    Barley is a good source of insoluble and soluble dietary fiber. The soluble fiber portion contains the richest source of beta-glucans compared to any other grain ; these can aid immune function. Barley also contains B vitamins , iron , magnesium , zinc , phosphorus , and copper , and is one of the richest sources of chromium , which is ...

  9. Mushroom Barley Risotto Recipe - AOL

    www.aol.com/food/recipes/mushroom-barley-risotto

    Heat the stock and 4 cups water together in a medium saucepan over medium heat. Meanwhile, heat 2 teaspoons of oil in a large sauté pan over medium heat. Add the onion and cook until translucent ...

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