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  2. Bean chip - Wikipedia

    en.wikipedia.org/wiki/Bean_chip

    Bean chips are chips prepared using beans as a primary ingredient. [1] Bean chips have been described as being higher in fiber and protein compared to corn and potato chips. [ 1 ] Bean chips may be prepared from a variety of bean types and rice, such as brown rice, [ 2 ] pinto beans , black beans , [ 3 ] and white beans . [ 4 ]

  3. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. [8] Seven-layer dip and tortilla chips is another corn-based chip combination, [ 1 ] as is chile con queso , an appetizer or side dish of melted cheese and chili pepper [ 13 ] typically served in Tex-Mex restaurants as a sauce for ...

  4. Gardetto's - Wikipedia

    en.wikipedia.org/wiki/Gardetto's

    A pile of Gardetto's. Gardetto's is a brand of snack mix owned by General Mills, which also owns the similar Chex Mix.The Gardetto Family Bakery was founded in 1932 in Milwaukee, Wisconsin by Baptiste and Diane Gardetto and was acquired by General Mills in 1999. [1]

  5. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows; Chogochujang, a variant of gochujang. A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli; Clam dip, a kind of condiment for dipping crackers and chips

  7. Frying Tips Plus Red, White, and Blue Chips - AOL

    www.aol.com/food/frying-tips-plus-red-white-and...

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  8. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.

  9. The Best Chocolate Chips for Baking Just About Anything

    www.aol.com/news/best-chocolate-chips-baking...

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