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1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
The bar has a discreet alleyway entrance, off of Hubbard Street in the River North district of Chicago. The entrance is sometimes given away by a red-roped line of people waiting to enter. [4] Inside the building, a set of stairs leads to the bar space. The staircase is heavily decorated, with a blue wall of skulls paired with drum music.
The eastward view included Lake Michigan, Chicago River, and the Wrigley Building clock tower. During the summer, the view included the seasonal semi-weekly fireworks displays over the lake from Navy Pier. The restaurant held a five-star rating, according to the Forbes Travel Guide, one of only 3 restaurants in Chicago to attain such a rating ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The James R. Thompson Center (JRTC), under reconstruction as Google Center or Googleplex Chicago and originally the State of Illinois Center, is a postmodern-style building designed by architect Helmut Jahn, located at 100 W. Randolph Street in the Loop district of Chicago.
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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]