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Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. [1] Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur.
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group. [3]
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars . In 1975, the winery hired Randy Dunn as winemaker, and offered the first vintage of their flagship wine, the Caymus Special Selection. [ 5 ]
Viña Tarapacá, formerly called Viña de Rojas y Viña Zavala, [1] is a Chilean vineyard and winery, founded in Isla de Maipo by Francisco de Rojas y Salamanca, in 1874.Since 2008, the winery has been part of the group called Viña San Pedro-Taparacá S.A., or VSPT Wine Group, a company that has a total of 4,254 hectares of cultivated vines, producing more than 16 million cases of wine per ...
Red: Cabernet Sauvignon, Cabernet Franc, Côt, Fer, Mérille and Merlot. White: Chenin blanc , Ondenc , Muscadelle , Sauvignon , Sémillon and Ugni blanc . The Bergerac ( French pronunciation: [bɛʁʒəʁak] ⓘ ) wine -growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes.
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