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  2. Shawnae Dixon - Wikipedia

    en.wikipedia.org/wiki/Shawnae_Dixon

    Shawnae Marie Dixon is an American professional chef, cookbook author, and owner of "SayGraceNYC". [1] She was born Shawnae Marie Mosley McCombs in Staten Island , New York in 1976. Today Dixon is sought by celebrity clients worldwide to cater, host, and prepare her signature dishes for both private and public settings.

  3. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    In 1939, Rombauer published Streamlined Cooking, a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, [ 10 ] : 166–169 but many of the recipes it contained became part of a new edition of Joy of Cooking published during 1943.

  4. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  5. 10 weight-loss cookbooks that will actually help you shed ...

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  6. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012.

  7. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747

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