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4. The Boiled Lemons Method. Easiest Method to Try. When life hands you a scorched pan…bust out the lemons it gave you last week. Seriously—after testing five techniques for cleaning a burnt ...
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Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]
A continuous motion system uses the natural properties of highly turbulent water, heat, and low foam detergent to clean kitchenware products. Powered by one or more motorized pumps, continuous motion pot washing systems re-circulate water through a series of jets and intakes to create a whirlpool-like motion that agitates the water within the wash tank to continuously move the waste products.
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Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
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