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2. The 8 Best Store-Bought Whole-Grain Breads, According to ...

   www.aol.com/8-best-store-bought-whole-180020242.html

   5. 365 by Whole Foods Market Whole Wheat Sandwich Bread Whole Foods The next whole wheat bread on our list comes from Whole Foods and is packed with protein (5 grams) and fiber (3 grams).

3. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

   www.aol.com/lifestyle/10-healthiest-sourdough...

   Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...

4. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".

5. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Deep fried pumpkin bread Chile: Pumpkin, wheat flour and lard Sourdough bread: Sourdough Fertile Crescent: A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by ...

6. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Flemish desem bread (the word means 'starter') is a whole-wheat sourdough. [91] Whole-wheat sourdough flatbreads are traditionally eaten in Azerbaijan. [92] In Ethiopia, teff flour is fermented to make injera. [93] A similar variant is eaten in Somalia, Djibouti, and Yemen (where it is known as lahoh). [94]

7. Colombo Baking Company - Wikipedia

   en.wikipedia.org/wiki/Colombo_Baking_Company

   Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California, it became a wholly owned division of Hostess Brands. Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California.