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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of ranches and sheep and cattle stations, organized by continent. Most of these are notable either for the large geographic area which they cover, or for their historical or cultural importance.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Døla Cattle: traditional breed, merged into Norwegian Red in 1963,: 46 endangered-maintained: 86 Lyngdalsfe: Lyngdal: traditional breed, merged into the Sør og Vestlandsfe in 1947, extinct: 108 Norsk Rødt Fe: Norwegian Red: modern composite breed, formed 1961 by merger of Østlansk Rødkolle and Norsk Rødt og Hvitt Fe
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Each brand on the list was tasted grilled and boiled without a bun or condiments. After tasting both versions of each hot dog, we scored them based on five 20-point factors: The 18 Best Hot Dog Brands
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