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Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits. It is commonly available in three sizes: original, bite-sized (¾×1 in) and miniature (nearly half the size of the bite-sized pieces).
The foods are divided into one of four different categories (unprocessed, processed culinary ingredient, processed, and ultra-processed) to help users find, say, the least processed type of ...
Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...
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Ultra-processed foods are packaged, ready-to-eat or -heat foods made with several manufactured ingredients. Their ingredients can include additives (preservatives, stabilizers, flavor enhancers ...
One 1936 grocery store advertisement for the cereal described it as, "ready to eat, made from pure whole wheat . . . Cooked, shredded, and toasted to a delicious golden brown; new in flavor." [4] Bite-sized Shredded Ralston was described in one early promotional article as whole wheat that had been "shredded and baked into crisp-bite-size ...
In Canada, production began in 1939 at Lewis Avenue, Niagara Falls, Ontario. [1] As of 2024, this plant was still in operation. [2]Shreddies were produced under the Nabisco name until the brand in Canada was purchased in 1993 by Post Cereals, [3] [4] whose parent company in 1995 became Kraft General Foods, which sold Post to Ralcorp in 2008 and is now Post Foods Canada Corp., a unit of Post ...