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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York .
At the time, ground beef was regarded as taboo in high society — only for the underclass — so the Menches brothers worried the meat wouldn't sell at the fair, an upscale, white-glove event.
The Hamburg, Dutch: Hollands hoen, German: Hamburger, is a breed of chicken which is thought to have originated in Holland sometime prior to the fourteenth century. [8] The name may be spelled Hamburgh in the United Kingdom and in Australia.
A variation of this soup is the small shrimp soup Hamburg style, called Hamburger Krabbensuppe. Adding a dash of Cognac to both variations is optional but very common. The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'.
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Hamburg German, also known as Hamburg dialect or Hamburger dialect (natively Hamborger Platt, German: Hamburger Platt), is a group of Northern Low Saxon varieties spoken in Hamburg, Germany. Occasionally, the term Hamburgisch is also used for Hamburg Missingsch , a variety of standard German with Low Saxon substrates.