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  2. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

    www.aol.com/good-news-dark-chocolate-actually...

    A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...

  3. Good News for Dark Chocolate Lovers—New Study Says It Could ...

    www.aol.com/lifestyle/good-news-dark-chocolate...

    The second part of this study analyzed diabetes risk and chocolate consumption by type: dark, milk and white. For this analysis, more than 111,000 participants were included with an average age of ...

  4. The 7 best meal kit delivery services for seniors for 2024 - AOL

    www.aol.com/lifestyle/meal-kit-delivery-service...

    There are options for diabetic-friendly kits, as well as kits tailored to diets for keto, renal and cancer support, pureed meals, plant-based, low-sodium, low-calorie and even gluten-free or low ...

  5. Chocolate-coated peanut - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated_peanut

    Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate . They have a reputation in many countries of being an item associated with the concession counter at places such as movie theaters .

  6. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    The European chefs used local nuts such as almonds and hazelnuts. The powder made by grinding up such caramel-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. [3] After this powder has been mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat ...

  7. Gianduja (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Gianduja_(chocolate)

    Similarly to standard chocolate, it is made in both plain and milk versions. It may also contain other nuts, such as almond. [2] As a bar, gianduja resembles normal chocolate, except for the fact that it is significantly softer due to the presence of hazelnut oil, [3] which is liquid at room temperature unlike cocoa butter.

  8. Eating dark chocolate five times a week could lower type 2 ...

    www.aol.com/eating-dark-chocolate-five-times...

    The risk of type 2 diabetes among the people who ate one serving of dark chocolate five times a week was 21% lower, the study found. However, an increased intake of milk chocolate, but not dark ...

  9. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Chocolate-covered almonds – many places on the Internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, [3] while November 2 is National Bitter Chocolate with Almonds Day. [4] Chocolate-covered fruit – such as strawberries, [5] cherries and bananas; Chocolate-covered cherry – variations include cherry cordial ...

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