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  2. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    On the packaging, it included a very specific warning: "After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine." [1] [5] Fruit Industries also promoted the Farm Board and carried a statement it was "legal in your own home". [2]

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to the must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air).

  4. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

  5. Food & Wine 12 hours ago 5 tips to make the best alcohol-free cocktails, according to bartenders How to make booze-free drinks so good you'll want to order a second round.

  6. Got leftover wine? Here's what you can make with it - AOL

    www.aol.com/lifestyle/got-leftover-wine-heres...

    3. Risotto with shrimp and mushrooms deglazed with white wine. This recipe is as delicious as it is easy to prepare. 4. Filet mignon with red wine sauce. Steak and wine are a match made in ...

  7. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    In red wine production the timing of when to press is one of the most important decisions in the wine making process since that will be the moment that maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached complete dryness .

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