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Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
In Cyprus, Colocasia has been in use since the Roman Empire. Today it is known as kolokasi (Kολοκάσι). It is usually fried or cooked with corn, pork, or chicken, in a tomato sauce in casserole. "Baby" kolokasi is called "poulles": after being fried dry, red wine and coriander seed are added, and then it is served with freshly squeezed lemon.
In Cyprus, Colocasia has been in use since antiquity. Today it is known as kolokasi (Kολοκάσι). It is usually cooked with celery and pork or chicken, in a tomato sauce in casserole. "Baby" kolokasi is called "poulles": after being fried dry, red wine and coriander seed are added, and then it is served with freshly squeezed lemon.
Colocasia prunipes K.Koch & C.D.Bouché (1855) Leucocasia gigantea , also called the giant elephant ear or Indian taro , is a species of flowering plant . It is a 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall aroid plant with a large, fibrous corm , producing at its apex a whorl of thick, green leaves. [ 2 ]
Today, Xanthosoma is still grown in all those regions, but is especially popular in Cuba, the Dominican Republic and Puerto Rico, where it is used in alcapurrias or boiled. It is grown in Trinidad and Tobago , Guyana and Jamaica to make the popular callaloo dish, [ 12 ] and in St. Kitts and Nevis to make tannia fritters .
Colocasia yunnanensis C.L.Long & X.Z.Cai Colocasia fallax , the silver leaf dwarf elephant ear or dwarf taro , is a species of flowering plant in the family Araceae , native to the Indian Subcontinent, Tibet and Yunnan in China, and mainland Southeast Asia . [ 1 ]
Colocasia coryli (nut-tree tussock) is a moth of the family Noctuidae. It is found in Europe and Asia . In the north of its range, the distribution area includes northern Scandinavia , while in the south the moth is limited to montane areas of western and northern Spain, Sicily , Greece, Romania and Asia minor .
Several Taro Leaf Blight-resistant varieties, such as the K333, K345, and Ainaben, have also been identified. While genetic resistance appears to be the most powerful tool for managing P. colocasiae thus far, certain genetic modifications result in changes in the taste and appearance of the taro plant. Due to its grave cultural and economic ...