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Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf.
Sanka is a brand of instant decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties. [1] Sanka is distributed in the United States by Kraft Heinz . History
General Foods marketed decaffeinated coffee under various brand names such as Sanka from c. 1927, and Brim and Maxim, the latter a freeze-dried instant coffee which is not decaffeinated, from the 1950s. But it refrained from selling Maxwell House-labeled decaffeinated coffee products until 1983, when it introduced ground Maxwell House ...
High Point was a brand of instant decaffeinated coffee marketed and distributed by The Folger Coffee Company, a subsidiary of Procter & Gamble. The production technique was created by Dennis Grubbs, an employee of Procter & Gamble at the time. It was introduced on a test basis in 1975.
Instant noodles and soups. Processed meats (sausages, nuggets) Ready-to-heat pastas and pizzas. ... Plant-based milks. Protein/energy bars and shakes. Decaffeinated coffee. Infant formula.
Four new flavors of instant cappuccino were introduced. Decaffeinated Extra espresso and instant coffee for catering businesses in 2g packets were launched. 2006: Cranberry-flavored tea and Čipi Čips chilli for sports fans were introduced. 2008: Cappuccino and coffee mixes were rebranded under the Franck Café brand.
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