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North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom Sadya , a traditional platter originated from the Indian state of Kerala , served on Banana leaf
The simplest thali may be just bread and daal, or rice and daal with chutney, while others may have 3, 4, 5, or even 10+ items. The separate flavors and dishes may be served in individual separate metal containers (katori), or without such containers. Date: 14 February 2013, 21:51:27: Source: Flickr: Special (and delicius) Thali: Author
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You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
Gujarati Thali, a variety filled traditional dish served in Gujarat. The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in the market, for example, Keri no Ras (fresh mango pulp) is often an integral part of the meal. The spices used also change depending on the season.