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In homes in some parts of India, a variety of food is typically served in small servings on a single plate, which may include just two to four items, or many as shown above Food serving etiquette without cups, a thali Eating with washed hands, without cutlery, is a traditional practice in some regions of India [6]
It is also used as a popular substitute for metal or plastic plates in street food culture in Nepal and India. In India, it is a custom to serve food in a patravali on religious festivals and temple offerings like prasadam are also distributed to devotees in pattal bowls. Pattals are also used for wrapping food or steaming food.
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom Sadya , a traditional platter originated from the Indian state of Kerala , served on Banana leaf
Varanfal is traditional Maharashtrian cuisine made up of pieces of dough cooked in the curry of Toor dal. Dal dhokli is a similar dish popular in Gujarat and Rajasthan. Chana daliche dheerde is a savory crepe made with chana dal. Like most Indian cuisines, Maharashtrian cuisine is laced with many fried savories, including:
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