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Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]
Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices, which can have major environmental impacts. Bad management practices include poorly managed animal feeding operations, overgrazing, plowing, fertilizer, and improper, excessive, or badly timed use of ...
Even the simplest forms of agriculture affect diversity – through clearing or draining the land, discouraging weeds and pests, and encouraging just a limited set of domesticated plant and animal species. [23] There are also feedbacks and interactions among the proximate and underlying causes of deforestation that can amplify the process.
Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices, which can have major environmental impacts. Bad management practices include poorly managed animal feeding operations, overgrazing, plowing, fertilizer, and improper, excessive, or badly timed use of ...
Overgrazing by livestock can lead to land degradation. Land degradation is a process where land becomes less healthy and productive due to a combination of human activities or natural conditions. The causes for land degradation are numerous and complex. [1] Human activities are often the main cause, such as unsustainable land management practices.
If excessive use was made of common land, for example in overgrazing, a common would be "stinted", that is, a limit would be put on the number of animals each commoner was allowed to graze. These regulations were responsive to demographic and economic pressure; thus rather than let a common become degraded, access was restricted even further.
According to Global Assessment of Land Degradation and Improvement (GLADA) a quarter of land area around the globe can now be marked as degraded. Land degradation is supposed to influence lives of 1.5 billion people and 15 billion tons of fertile soil is lost every year due to anthropogenic activities and climate change. [29]
Water and wind erosion are now the two primary causes of land degradation; combined, they are responsible for 84% of degraded acreage. [2] Each year, about 75 billion tons of soil is eroded from the land—a rate that is about 13–40 times as fast as the natural rate of erosion. [78]