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Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
Falafel—fried hummus, spice and parsley ball or patty; Fatta—dishes that include bread crumbs; Hummus—a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; Kousa mahshi—rice and minced meat stuffed in zucchini cooked in a garlicky tomato broth
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
The staple food for the majority of the inhabitants in the area is fish. The Gaza Strip has a major fishing industry and fish is often served either grilled or fried after being stuffed with cilantro, garlic, red peppers and cumin and marinated in a mix of coriander, red peppers, cumin, and chopped lemons.
Hummus (حمص) a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic Hummus billahm (حمص باللحم) hummus with meat on top Jez mez / jaz maz (جظ مظ) eggs in tomato stew, Syrian shakshouka: Kishik (كشك) drained yogurt Kibbeh (كبة)
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Sabra Hummus; Tropicana; Rice Snacks. Quaker Large Rice Cakes; Quaker Mini Delights; Quaker Quakes; Quaker Tortillaz; Side Dishes. Near East Side Dishes; Pasta Roni Side Dishes; Rice-A-Roni Side Dishes; Snacks. Baked! Cheetos Snacks; Baked! Doritos Tortilla Chips; Baked! Lay's Potato Crisps; Baked! Ruffles Potato Chips; Baked! Tostitos Tortilla ...