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Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen. All vegetables apart from nitrogen fixing legumes are prone to this disorder. Nitrogen deficiency can be prevented by using grass mowings as a mulch or foliar feeding with manure.
Korean natural farming (KNF) is an organic agricultural method that takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes, and protozoa) to produce rich soil that yields high output without the use of herbicides or pesticides.
Buy it pre-mixed into soils at a garden center, or make your own by mixing up to one-third part perlite with your soil. For succulents and orchids, you can use more.
A soil test may be done to analyze the chemistry of a potting mix, despite the mix not necessarily being made of soil. As an approximation for indoor home planting, the mix is generally treated as greenhouse growth medium. The main method is a saturated media extract (SME), which tests the chemical contents of a water extract of the mix. [13] [15]
The C:N ratio of soil can be modified by the addition of materials such as compost, manure, and mulch. A feedstock with a near-optimal C:N ratio will be consumed quickly. Any excess C will cause the N originally in the soil to be consumed, competing with the plant for nutrients (immobilization) – at least temporarily until the microbes die.
The ratio of carbon to nitrogen in a plant is a crucial factor to consider, since it will impact the nutrient content of the soil and may starve a crop of nitrogen, if the incorrect plants are used to make green manure. The ratio of carbon to nitrogen will differ from species to species, and depending upon the age of the plant.
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