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  2. 6 restaurants with noteworthy patios in Albuquerque - AOL

    www.aol.com/6-restaurants-noteworthy-patios...

    Located on the edge of Old Town, this restaurant serves popular Mexican flavors such as chicken enchiladas, Carne Adovada and a world famous flan. ... El Patio De Albuquerque, 142 Harvard SE, 505 ...

  3. The best Mexican restaurants in Albuquerque and Santa Fe ...

    www.aol.com/best-mexican-restaurants-albuquerque...

    Here are the restaurants: El Pinto Restaurant and Cantina El Pinto was founded by twin ... Oct. 18—Looking for the best Mexican restaurants in Albuquerque or Santa Fe? ... original 1920s patio ...

  4. El Modelo - Wikipedia

    en.wikipedia.org/wiki/El_Modelo

    El Modelo (originally El Modelo Tortilla Factory) is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. [ 1 ] [ 2 ] [ 3 ] It is located in the historic neighborhood of Barelas .

  5. Best Hole-in-the-Wall Mexican Restaurant in Every State

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    When it comes to great Mexican food, tiny hole-in-the-wall venues can serve up the most authentic and flavorful dishes. See what you might be overlooking in your state.

  6. List of restaurants in Albuquerque, New Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  7. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]

  8. Mary & Tito's Cafe - Wikipedia

    en.wikipedia.org/wiki/Mary_&_Tito's_Cafe

    Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico. [1] It was established in 1963 [2] [3] and has been recognized as one of "America's Classics" by the James Beard Foundation. [4] The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla. [5]

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